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We spent Thursday night in a hotel near San Mateo, with the intent of hitting the road first thing Friday morning. But when I woke up in the morning, I remembered that - although the movers had taken everything we wanted from our Public Storage space - there was still a bunch of junk in there we needed to clean out. I arrived at Public Storage right when they opened the gates at 7am, and packed the car full of junk. We had arranged for a big garbage pickup at the house that day, and the Salvation Army was coming too, so I figured I'd take everything to the house. But when I arrived, all the garbage had been picked up, and the Salvation Army had already come too. It figures they'd show up first thing in the morning on the one day you don't want them to! So I was driving around with a car packed with junk, trying to figure out what to do with it. In California, businesses keep their dumpsters under lock and key, I guess because of guys like me driving around in cars filled with garbage. I headed back to the hotel, and noticed that its dumpsters had just been emptied, and they hadn't been locked up yet. So I scurrilously unloaded the contents of the car into one of them. I then wrangled up Maria and Kai, we loaded up the car, and we made our getaway.
We had dinner at El Charro Avitia in Carson City, which was a halfway decent Mexican restaurant. It was recommended by our guide book - Road Trip USA. This book was our bible for this trip. It provides a ton of information for a number of different cross-country routes (both east-west and north-south). I very highly recommend it! It was useful for helping us find fun things to see, but it was the restaurant recommendations that were a real godsend. It saved us from choosing monotonous-but-reliable-Denny's-or-Applebee's vs. some-random-maybe-horrible-maybe-good local restaurant for every meal. After dinner we got a motel room and settled down for the night. Here's an almost-but-not-quite-scandalous picture of Kai in the motel room (trying on mom's sandals).
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