Com Pho (コム フォー), Tokyo: Four Flavors of Blasphemy

It’s been a long time since I’ve written a pho review. I have a backlog of a few I’ve been meaning to write (two more in Philly and one in San Mateo), and hopefully I’ll get to those soon. But for now I’ll weave my talk of pho with my ongoing talk of Tokyo. Pho is not easy to find in Japan. While the Vietnamese diaspora in Tokyo is big enough to sustain at least a few Vietnamese restaurants, you usually need to go to a specialty shop to get good pho. Thanks to the dazzling pho-king site, I was aware of at least one pho restaurant in Tokyo. Unfortunately, I never made it there - it would have been an excursion to get there from where we lived, and it just never made it to the top of the list. But I did stumble across the Com Pho stand in the basement of the Marunouchi Oazo shopping center, located across the street from Tokyo station. Com Pho is a chain with four locations in Tokyo, but I haven’t been to the others.

I was visiting the shopping center with the family, but couldn’t persuade them to join me for pho. So I sat with them while they ate Chinese food next door, and then I got pho take out afterwards. Like many inexpensive restaurants in Japan, you order at Com Pho by putting your money in a vending machine and pushing the button for the food you want, and then the machine gives you a ticket that you take to the counter. It saves the restaurant staff from spending time behind a cash register. If you want a drink, they have free water, or you can get your own drink from one of the ubiquitous soda machines that are on every block in Tokyo.

When I go to a pho restaurant, I have certain expectations. One of them is that they serve pho. I found myself baffled by the Com Pho menu: it had four choices, and none of them resembled any kind of pho I was familiar with. The staff was not Vietnamese, none of the broths appeared similar to traditional pho broth, and the soups were filled with vegetables like asparagus and broccoli. So, it turned out to be a typical Japanese bastardization of foreign food. Another example is pizza: if you’ve ever had pizza in Japan, you know that they typically put things like mayonnaise, corn, nori (dried seaweed), and tabasco sauce on it.

I decided to go for the green curry pho. It was actually much more like a Thai soup, with a coconut milk-based broth, ground meat, and lots of basil. For that reason I’m not giving it a rating, since it simply was not pho. But that didn’t stop me from enjoying it. It was quite tasty, and I hadn’t had any Vietnamese or Thai food in the 5 months we had lived in Tokyo, so it was a nice change of pace.

Location: The Marunouchi Oazo shopping center site’s access page has a couple PDFs that show you how to find the shopping center. Com Pho is on the basement floor. The phone number is 03-3216-0564, but be ready to speak Japanese!

[tags]Japan, Tokyo, pho, Vietnamese food[/tags]